A classic bourguignon with tender beef, shallots, bacon & mushrooms

A warming, Bloody Mary-spiced beef casserole, with all the ingredients you would expect in a Bloody Mary; tomato, celery, horseradish and a hint of tabasco.

Unlike the traditional beef stroganoff, this is a slow cooked version with braising steak in a creamy mushroom, mustard & smoked paprika sauce.

This simple, slow-cooked, Argentine-style casserole combines rich, smoky flavours with a vibrant, herby chimichurri garnish.

Beef brisket is slowly cooked in a full-bodied red wine, with baby potatoes, olives, celery and herbs.

A slow cooked beef and pork ragù layered with pasta and creamy béchamel, topped with a sprinkling of mature cheddar.

Chorizo gives this classic a Spanish twist, which pairs perfectly with rich red wine, Worcestershire sauce and herbs; making this an all-round comfort food favourite.

A classic steak & ale pie with slow cooked beef, mushrooms, carrots in a rich ale laced gravy.

Rich onion gravy meets melt-in-the-mouth beef and a cheesy mash topping, makes for the ultimate winter comfort food.

Thai inspired slow cooked fall-apart beef in a rich & spiced sauce made with ginger, garlic, lemongrass, chilli & new potatoes.

Perfect comfort food!

A rich South-East Asian curry made with meltingly tender beef that’s been slow cooked in a rich, aromatic and spiced coconut gravy.

A beef chilli, but not as you know it! Slow cooked shin of beef, peppers, ancho chillies, dark chocolate and paprika add deep flavours to this beef chilli.

A slow cooked mildly spiced lamb and beef ragu is layered with soft aubergines and finished with a creamy béchamel.