Spicy Drunken Prawns

Mango, Soy & Sesame/ Honey & Mustard/ Marmalade Cocktail Sausages

Camembert & Chilli Jam Filo Parcels

Caramelised Mushroom Tartlets

Thai Marinated Chicken with a Satay Sauce

Sticky Chinese Pork

Gunpowder Potato Puffs with a Sweet Chilli Dipping Sauce

Chicken Tikka Bites with a Mint & Coriander Yoghurt Dip

Mature Cheddar, Dijon & Onion Cups

Spiced Cherries in Bacon

Tortilla Bites with an Aioli Dip

Mini Prawn Toasts

Haggis Bon Bons with an Apple Sauce

White Bean Crostini with Anchovy and Lemon Salsa

Mini Quails Egg Tartlet with a Black Pudding Crumb

Mini Cheese, Onion & Olive Scones with a Herby Cream Cheese

Sun-dried Tomato & Mozzarella Skewer with a Pesto Mayonnaise Dip

Smoked Mackerel Pate on Crostini topped with Pickled Shallots

Quails Eggs with Celery Salt

Coronation Chicken Tartlets

Skewered Prawn & Chorizo with a Lemon & Garlic Mayonnaise Dip

Smoked Salmon Pate on Bruschetta

Cheese & Rosemary Sables

Homemade Houmous (Traditional, Lemon & Coriander, or Beetroot) with Crudités &/or Pitta

Smoked Salmon on Blinis with a Remoulade

Homemade Pesto Chicken Croustades

Chicken Liver Pate on Crostini topped with Fig Jam

Blue Cheese and Pine Nut Puffs