Spicy Drunken Prawns

Mini Prawn Toasts

Thai Marinated Chicken with a Satay Sauce

Sticky Chinese Pork

Mango, Soy & Sesame/ Honey & Mustard/ Marmalade Cocktail Sausages

Chicken Tikka Bites with a Mint & Coriander Yoghurt Dip

Spiced Cherries in Bacon

Gunpowder Potato Puffs with a Sweet Chilli Dipping Sauce

Camembert & Chutney Filo Parcels

Caramelised Mushroom Tartlets

Tortilla Bites with an Aioli Dip

Coronation Chicken Tartlets

Homemade Pesto Chicken Croustades

Chicken Liver Pate Crostini topped with Fig Jam

Smoked Salmon Blinis with a Remoulade

Smoked Mackerel Pate Crostini topped with Pickled Shallots

Skewered Prawn & Chorizo with a Lemon & Garlic Mayonnaise

Chilli and Lime Prawn Skewers

Smoked Salmon Pate on Bruschetta

White Bean Crostini with Anchovy and Lemon Salsa

Mini Quails Egg Tartlet with a Black Pudding Crumb

Mini Cheese, Caramelised Onion & Olive Scones with a Herby Cream Cheese

Sun-dried Tomato, Basil & Mozzarella Skewer with Pesto Mayonnaise

Quails Eggs with Celery Salt/Togarashi & Sesame Salt/Dukkah Salt

Cheese & Rosemary Sables

Homemade Houmous (Traditional, Lemon & Coriander, or Beetroot) with Crudités &/or Pitta

Blue Cheese and Pine Nut Puffs