Chicken

  • Poached chicken, leeks & mushrooms are cooked with herbs in a creamy sauce and topped with a puff pastry lid.

  • A light and fragrant chicken tagine with preserved lemons, olives and almonds.

  • A light Italian style dish with juicy chicken, olives, anchovies, fennel and new potatoes. A perfect one pot dish, that will transport you to the Italian countryside!

  • Tender chicken, spicy chorizo and a rich crème fraîche sauce come together is this comforting puff pastry pie.

  • A traditional stroganoff; creamy chicken, mushrooms, smoked paprika, mustard and herbs.

  • Tender chicken in a white wine, tarragon & shallot sauce with bacon and baby potatoes.

  • A traditional chicken, ham and leek pie with a puff pastry lid. Poached chicken, ham, leeks, cream, mustard and herbs give this pie a delicious edge.

  • A warming chicken casserole with mushrooms, shallots and bacon in a reduced white wine sauce.

  • Crème fraiche & Dijon mustard are simmered slowly with leeks, peas & chicken and topped with parsley breadcrumbs. 

  • A delicious and light chicken pie with spinach, spring onions, mustard and herbs topped with filo pastry. 

  • An aromatic curry, with lemongrass, kaffir lime leaves, ginger and chilli, packed full with chicken and veg.

  • A light and fragrant Thai-style chicken curry, using ginger, lemongrass, chilli, spices and lime leaves.

  • This is A Pickled Pair favourite; once you’ve tried this, all curries will pale into comparison! A creamy, mildly spiced and packed full of flavour chicken curry.

  • A British classic made with yoghurt marinated grilled chicken in a spiced creamy coconut & tomato masala sauce.

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