Fish

  • A classic creamy fish pie with added mustard, chives and capers.

  • A puff pastry topped creamy fish pie with haddock, cod and prawns, added capers, lemon and dill to give it a fresh zingy flavour.

  • A creamy & smoky fish pie with smoked haddock, prawns, capers, parsley & mustard, topped with a creamy mashed potato.

  • King prawns in a rich, ouzo & chilli tomato sauce, topped with creamy feta and herbs.

  • King prawns, spinach & peas are mixed with zingy Sundried tomato pesto, creamy mascarpone, buttery onions & pinch of chilli.

  • Salmon with a watercress, crème fraiche, lemon & dill filling, wrapped in puff pastry

  • Packed full of fish and prawns in a tomato, wine, garlic and a hint of orange zest.

  • A fresh tomato sauce, roasted peppers and crispy chorizo surround delicious chunks of cod.

  • Cod is topped with a sundried tomato, basil, lemon, fennel seed & anchovy breadcrumb, sat on a bed of roasted vegetables.

  • A light & fresh fish dish in a rich tomato sauce with a zingy lemon and bacon crumb topping.

  • Fresh pesto topped cod with a herby breadcrumb, on top of a bed of roasted tomatoes, peppers, aubergine & onion.

  • A fragrant red Thai curry paste, made with chillies, ginger, lemongrass and garlic, in a coconut curry sauce with sweet potato, mango and sugar snap peas.

  • An aromatic, fish curry with traditional Thai flavours of lemongrass, lime leaves, chilli and garlic.

  • Prawns are marinated in ginger, garlic, lemon & spices and served in a creamy gently spiced tomato sauce.