Fish
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A classic creamy fish pie with added mustard, chives and capers.
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A puff pastry topped creamy fish pie with haddock, cod and prawns, added capers, lemon and dill to give it a fresh zingy flavour.
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A creamy & smoky fish pie with smoked haddock, prawns, capers, parsley & mustard, topped with a creamy mashed potato.
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King prawns in a rich, ouzo & chilli tomato sauce, topped with creamy feta and herbs.
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King prawns, spinach & peas are mixed with zingy Sundried tomato pesto, creamy mascarpone, buttery onions & pinch of chilli.
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Salmon with a watercress, crème fraiche, lemon & dill filling, wrapped in puff pastry
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Packed full of fish and prawns in a tomato, wine, garlic and a hint of orange zest.
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A fresh tomato sauce, roasted peppers and crispy chorizo surround delicious chunks of cod.
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Cod is topped with a sundried tomato, basil, lemon, fennel seed & anchovy breadcrumb, sat on a bed of roasted vegetables.
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A light & fresh fish dish in a rich tomato sauce with a zingy lemon and bacon crumb topping.
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Fresh pesto topped cod with a herby breadcrumb, on top of a bed of roasted tomatoes, peppers, aubergine & onion.
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A fragrant red Thai curry paste, made with chillies, ginger, lemongrass and garlic, in a coconut curry sauce with sweet potato, mango and sugar snap peas.
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An aromatic, fish curry with traditional Thai flavours of lemongrass, lime leaves, chilli and garlic.
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Prawns are marinated in ginger, garlic, lemon & spices and served in a creamy gently spiced tomato sauce.