A Spanish-influenced casserole dish, with melt in your mouth slow-cooked belly pork, a rich tomato sauce, chorizo, chickpeas and spices.

Meltingly tender pork belly, marinated in soy, garlic, ginger, rice wine & a little chilli, then fried to create crispy, caramelised pork on a bed of pak choi leaves.

A slow-cooked pork, pear and sherry casserole, with added shallots, leeks and mushrooms for a full dose of comfort food.

A slow cooked pork, rosemary, wine & vegetable ragù layered with pasta and creamy béchamel, topped with a sprinkling of mature cheddar.

A rich and traditional goulash with tender pork pieces, smoked paprika, roasted peppers, tomatoes and spices; a real winter warmer.

A rich, slow cooked pork casserole with leeks, apples, carrots and herbs. Even if you think you don’t like casseroles, this will change your mind!

Pork is slow cooked with fennel, carrots, onions, garlic, rosemary & haricot beans until its meltingly tender & full of flavour.

Golden sausagemeat, braised fennel, chilli, tomatoes & garlic are slowly simmered to make a richly delicious ragu.

A slow-cooked pork casserole, full of flavour from Suffolk Aspall’s cider, bacon, mustard and sage.

A light and creamy sauce of crème fraiche, garlic, wine, leeks & spinach, with tender sausages, butter beans and topped with a parmesan breadcrumb.

Warming, mildly spiced with potato & carrot

An aromatic pork curry with a slight kick, but not too much! This curry is packed with spices, garlic, ginger, chilli, coriander, fennel & fenugreek to name a few.