Coronation chicken

Chicken shawarma salad - Spiced yoghurt marinaded griddled chicken on a bed of salad leaves, crunchy cabbage with a tahini dressing    

Thai marinated chicken with a peanut satay dressing on a glass noodle salad

Homemade pesto & mayonnaise chicken on a bed of rocket & roasted tomatoes 

Rustic chicken Caesar salad

Lemon, garlic & oregano mediterranean chicken salad with feta and olives 

Miso and gochujang butter crispy chicken salad

Chimichurri chicken salad

Romesco chicken  

Crispy harissa chicken salad with charred tenderstem and apricots  

Moroccan-style barbecued leg of lamb – harissa, thyme, cumin & lemon marinated leg of lamb with a harissa & coriander yoghurt

Cold fillet of beef with a roasted garlic & mustard creme fraiche

Slow-cooked porchetta with a fennel, rosemary & chilli crust  

Fillet of salmon with sun-blush tomatoes and tarator sauce - Baked salmon topped with sun blushed tomatoes, olives, capers, dill & sprinkled with a sesame panko breadcrumb, then served with a vibrant Middle Eastern tarator sauce - a nutty, tahini & lemon sauce. 

Pomegranate glazed roast salmon - Salmon side marinated in honey, pomegranate molasses, miso & lime, accompanied by thinly sliced cucumber & red onion salsa, pickled in lime, chilli & sumac

Asian-style roast salmon - roasted salmon with a ginger, sesame, garlic & soy dressing with a cucumber & edamame salad

Dukkah-crusted salmon with fennel, courgette and herb couscous – Baked salmon with a crunchy topping of North African spices, nuts & seeds sits on top of a bed of courgettes, fennel & couscous tossed with parsley, mint, dill & sultanas.  

Seared tuna steak and niçoise salad – A traditional niçoise salad of French beans, new potatoes, olives, capers, anchovies, onions, soft boiled eggs, topped with seared tuna steaks  

Roasted Tomato & Harissa Oat Crusted Tart 

Tomato, Shallot & Dijon Tart

Leek, Mushroom & Gruyere  

Caramelised Onion & Goats Cheese  

Bacon, Cheese & Tomato 

Smoked Bacon & Leek 

Cheddar, Smoked Bacon, Onion & Roasted Red Pepper  

Salmon & Asparagus  

Roasted Tomato, Basil & Parmesan  

Aubergine & Feta Frittata 

Tomato, Feta and Piquillo Pepper Frittata 

French Bean salad with a Dijon, caper & shallot dressing  

Balsamic courgette, pine nuts and parmesan salad  

Roasted sweet potato, quinoa, spinach & feta salad with a caramelised onion & olive dressing

Charred tenderstem broccoli with a tahini, lemon & garlic dressing

Roasted carrot, shallot & lentil salad with a watercress pesto   

Roasted giant cous cous, halloumi, red onion & chickpea salad with a lemon & herb dressing   

Carpaccio of tomatoes with a tapenade dressing

Charred marinated cherry tomatoes on a bed of lemon yoghurt 

Cous Cous, roasted tomato, sultana & herb salad  

French beans & red pepper salad - green bean & red pepper with a herb, cumin, garlic & caper dressing  

Rice noodle salad with cucumber & poppy seeds  

Tomato & Sourdough salad with anchovies & capers  

Roast aubergines with giant couscous and tzatziki  

Red pepper, aubergine and crispy chickpea salad  

Marinated Greek Salad  

Plum, tomato & coriander salad  

Green bean, edamame, tomato and feta salad with a lemon & garlic dressing

Roast fennel quinoa salad with a basil yoghurt dressing  

Tomatoes with sumac onions and pine nuts - Lightly pickled sumac marinated shallots, with basil & olive oil tomatoes and toasted pine nuts.  

Roasted cauliflower, pomegranate and pistachio salad – roasted cauliflower with a cumin, parsley, mint & tarragon dressing, topped with pomegranate & toasted pistachios 

Roast carrots with sesame seeds, feta & yoghurt 

Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber & harissa

Classic new potato salad – creme fraiche, mayonnaise, dill, gherkins, capers 

Pesto New Potatoes 

Celeriac Remoulade 

Traditional Coleslaw 

French bean & edamame salad with a zesty, chilli, lime leaf & coriander dressing with a sprinkling of sesame seeds.  

Kale and tahini caesar salad with za'atar, chickpeas and roasted grapes