Beef brisket is slowly cooked in a full-bodied red wine, with olives, celery and herbs, which makes the most delicious, fall apart ragu/casserole.

Allergens: Sulphites, Celery 

Serving Suggestion: This is closer to a ragu than a casserole and would be delicious served over pappardelle or any type of pasta for that matter! Or perfect with steamed green vegetables or a salad.