A fresh pesto layered between creamy béchamel & pasta, dotted with fresh tomatoes and topped with creamy mozzarella.

A classic Italian dish with crisp aubergine slices, baked in a rich tomato sauce, and dotted with mozzarella and parmesan.

A rich lentil sauce made with spicy harissa, balsamic, tomatoes, parmesan, fresh basil and creamy tahini is cooked between layers of roasted aubergine and mozzarella.

A delicious curry of chickpeas, tomatoes, coconut, spinach and packed full of spices; garam masala, cumin, coriander, garlic, ginger & chilli. Warming and packed full of goodness.

Sweet potato & red pepper are cooked with onion, garlic & spinach in a tangy lime, turmeric & coconut curry sauce.

You wouldn’t know this was a meat-free chilli; packed full of lentils, beans and spices with charred aubergine, gives this chilli a smoky warming flavour.

A warming vegetable curry, with sweet butternut squash, potatoes, harissa, garlic, ginger and a multitude of spices.

A comforting vegetarian curry, packed with spices, creamy coconut, sweet potato, chickpeas and spinach.

A warm and rich vegetarian stew with roasted butternut squash and green beans and a spiced coconut sauce.

Roasted layers of aubergine & halloumi with a rich tomato, garlic, onion & herb sauce, topped with filo pastry.

A traditional mushroom stroganoff, with mushrooms, paprika, sour cream & garlic. A creamy comforting dish for cooler evenings.

A hearty vegetable tagine, with butternut squash, parsnips, carrots, tomatoes, red lentils and warming spices.

Vegetarian